Pulled out some stale bread from pantry. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?

🧴 If You’re Unsure, Dry It Out First

To extend stale bread’s life and kill some bacteria, try drying it out in the oven:

• Preheat to 250°F (120°C)
• Place bread slices on a baking sheet
• Bake for 10-15 minutes, checking to avoid burning

This can refresh stale bread and make it easier to use in recipes.

🍽 When to Just Let It Go

Food safety is important! If the bread shows any signs of mold or smells funky, it’s best to discard it. Your health and peace of mind are worth more than trying to salvage questionable bread.

🤝 Respecting Different Perspectives

Your mother-in-law’s advice comes from a desire to avoid waste — a great mindset to have! But if you’re uncomfortable using the bread, it’s okay to find solutions that feel right for you. Maybe you can compromise by:

• Using safe stale bread in recipes together
• Composting the bread if you have a garden
• Buying smaller amounts of bread to reduce leftovers

🌟 Final Thoughts

Stale bread doesn’t have to be wasteful — if handled correctly, it can become the base for delicious meals and snacks. But knowing when to use it and when to toss it is key.

Next time you find a loaf that’s past its prime, check for mold, consider these creative uses, and remember: food safety first, food waste second.

Want some easy recipes for turning stale bread into tasty dishes? Just ask—I’ve got you covered!