Pulled out some deli meat from fridge

### 1. **Classic Deli Sandwich**

Layer turkey, ham, or roast beef with cheese, lettuce, tomato, and mustard or mayo on your favorite bread.

### 2. **Wrap It Up**

Roll deli slices in a tortilla with spinach, hummus, and shredded carrots for a light, portable meal.

### 3. **Breakfast Scramble**

Chop up ham or turkey and toss it into scrambled eggs with some veggies and cheese.

### 4. **Deli Meat Roll-Ups**

Spread cream cheese on slices of meat and roll them around pickles or veggies for a low-carb snack.

### 5. **Hearty Quesadilla**

Use salami or ham with shredded cheese in a crispy quesadilla — a great quick lunch or dinner option.

—

## 🥶 Can You Freeze Deli Meat?

Absolutely! If you know you won’t use it in time:

* **Wrap tightly in plastic wrap or foil**, then place in a freezer bag.
* Freeze for up to **2 months**.
* Thaw overnight in the fridge before using.

Frozen deli meat may lose a bit of texture but is perfect for cooking or hot sandwiches.

—

## Final Thoughts: A Little Awareness Goes a Long Way

So next time you pull out deli meat from the fridge, give it a quick check — **your senses are your best guide**. Knowing how long it lasts and how to use it safely means less food waste, smarter snacking, and peace of mind at mealtime.

And if it’s still good? Well, that sandwich is calling your name. 🥪

—

Need more food safety tips or creative ways to use leftovers? Just ask — I’ve got plenty to share!