Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?

To extend freshness:
🔹 Keep it cold: Store in the coldest part of the fridge (below 40°F / 4°C).
🔹 Seal it tight: Use airtight containers or wrap tightly in plastic/cling film.
🔹 Label it: Note the date you opened it to track freshness.

What to Do If You’re Unsure

If the meat looks questionable but not clearly spoiled, consider:

• Cooking it thoroughly (in soups, casseroles, or stir-fries) to kill bacteria.

• Composting (if your compost system handles meat).

Final Verdict: Safety Over Waste

While reducing food waste is important, your health comes first. If the deli meat looks or smells bad, toss it. If your mother-in-law protests, explain the risks—no one wants a foodborne illness over a few slices of ham!

Bottom line: Trust your gut (literally). If something seems off, it’s not worth the risk.