Puff pastry with ham and cheese

August 10, 2025 by admin

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## Ingredients

* 1 sheet **puff pastry** (thawed if frozen)
* 4–6 slices **ham** (cooked or deli-style)
* 4–6 slices **cheese** (Swiss, cheddar, mozzarella, or your favorite)
* 1 **egg** (beaten, for egg wash)
* Optional: Dijon mustard, herbs, or seasoning for extra flavor

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## Instructions

1. **Preheat the oven** to 400°F (200°C). Line a baking tray with parchment paper.

2. **Prepare the pastry:**
Roll out the puff pastry sheet on a lightly floured surface. Cut into rectangles or squares, depending on how big you want each portion.

3. **Add the filling:**
Place a slice of ham and a slice of cheese on each piece of pastry. Add a small dollop of mustard if desired.

4. **Seal it up:**
Fold over to create a pocket (like a turnover or rectangle). Press the edges with a fork to seal.

5. **Brush with egg wash:**
Brush the tops with beaten egg for a golden, shiny finish.

6. **Bake:**
Place on the prepared tray and bake for 15–20 minutes, or until puffed and golden brown.

7. **Cool and enjoy:**
Let cool slightly before serving — they’ll be hot and melty inside!

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## Serving Ideas

* Serve warm with a side of salad or soup for a light lunch
* Slice into smaller pieces for party appetizers
* Pack in lunchboxes for a tasty, no-mess option
* Pair with dipping sauces like honey mustard or spicy mayo

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## Variations to Try

* **Add spinach or tomato slices** for freshness
* **Swap ham for turkey or cooked bacon**
* **Use herbed cream cheese** instead of sliced cheese
* **Make it sweet & savory:** Add a touch of fig jam or apple slices with the ham and cheese

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## Storage & Reheating

* Store leftovers in an airtight container in the fridge for up to 3 days
* Reheat in the oven or air fryer to restore crispiness
* Freeze unbaked or baked pastries for quick future meals

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## Final Thoughts

This **Ham and Cheese Puff Pastry** recipe is your shortcut to something warm, flaky, and comforting — without much effort at all. Whether you’re feeding a crowd or just treating yourself, it’s the kind of recipe that feels indulgent yet couldn’t be easier to throw together.

Keep a sheet of puff pastry in the freezer, and you’ll always be just a few steps away from a deliciously satisfying bite!

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Want a vegetarian version or a breakfast twist? Just let me know — I can tailor the recipe to your needs!