2. Air Fries French Fries

Ingredients:

• Potatoes
• Olive oil
• Salt
• Black pepper
• Optional seasonings (e.g., paprika, garlic powder)

Preparation:

1. Peel the potatoes (if desired) and cut into wedges.
2. Soak the potato wedges in water for at least 30 minutes to remove excess starch.
3. Dry the potatoes and mix with olive oil and seasonings.
4. Bake in the air fryer at 193°C for 15-20 minutes, turning halfway through, until golden brown and crispy.

3. Air Fryer Potatoes

Ingredients:

• Potatoes
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Onion powder

Preparation:

1. Cut the potatoes into slices.
2. Mix with olive oil, salt, pepper, garlic powder, and onion powder.
3. Bake in the air fryer at 200°C for 20-25 minutes, turning halfway through, until golden brown and crispy.

4. Air Fryer Baked Potatoes

Ingredients:

• Small potatoes
• Olive oil
• Rosemary
• Salt
• Black pepper

Preparation:

1. If the potatoes are large, cut them in half.
2. Mix with olive oil, chopped rosemary, salt, and pepper.
3. Bake in the air fryer at 200°C for 15-20 minutes, turning occasionally, until soft and golden brown.

Tips for Cooking Potatoes in the Air Fryer

• Don’t Overfill: Ensure the air fryer is not too full to allow air circulation around the potatoes.
• Preheat the Air Fryer: Preheating for a few minutes before adding the potatoes helps achieve the best texture.
• Shake or Turn: Shake the basket or turn the potatoes halfway through cooking for even crispiness.

Using your air fryer to cook potatoes not only saves time but also reduces the amount of oil required, making it a great option for enjoying your favorite meals. Enjoy! 🥔😊