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Potato Tacos with Green Chilies

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### đŸ‘©â€đŸł **How to Make Potato Tacos with Green Chilies**

#### 1. **Cook the Potatoes**

Bring a pot of salted water to boil. Add diced potatoes and cook until just tender (about 8-10 minutes). Drain and set aside.

#### 2. **Sauté Aromatics**

In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until soft and translucent. Add minced garlic and cook for another minute until fragrant.

#### 3. **Add Spices and Chilies**

Stir in cumin, smoked paprika, salt, and pepper. Mix well, then add the canned green chilies.

#### 4. **Combine Potatoes**

Add the cooked potatoes to the skillet. Gently toss everything together, letting the potatoes soak up the flavors and get a little crispy on the edges (about 5-7 minutes).

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#### 5. **Warm Tortillas**

Heat your tortillas in a dry skillet or microwave until warm and pliable.

#### 6. **Assemble Tacos**

Spoon the potato and green chili mixture onto each tortilla. Top with your favorite toppings like shredded lettuce, diced tomatoes, avocado, sour cream, cilantro, and a squeeze of lime.

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### 🌼 **Serving Suggestions**

Serve these tacos with a side of Mexican rice or black beans for a complete meal. A fresh salsa or guacamole pairs beautifully, too.

### 💡 **Tips for the Best Potato Tacos**

* Use Yukon Gold potatoes for a buttery texture or Russets for fluffier potatoes.
* Adjust green chilies based on your preferred spice level.
* Add a sprinkle of cheese (like queso fresco or cheddar) if you’re not vegan.
* For extra crunch, toss in some roasted corn or pickled jalapeños.

### 🧡 **Final Thoughts**

Potato Tacos with Green Chilies are the perfect way to enjoy a comforting, flavorful meal that’s easy to make and satisfyingly delicious. Whether you’re a seasoned taco lover or just looking to try something new, this recipe will quickly become a favorite.

So fire up your stove, warm those tortillas, and get ready to dig into a plate of pure taco bliss!

Would you like a printable recipe or a step-by-step video script for these tacos? I’m happy to help!

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