Potato Salad with Tuna and Eggs

A hearty and flavorful salad combining tender potatoes, protein-rich tuna, boiled eggs, and a zesty vinaigrette. Perfect for a light meal or side dish!

Ingredients:

• 500 g potatoes (small or medium), cut into chunks

• 4 boiled eggs

• 2 cans tuna (in oil or water, ~240 g total), drained

• ½ cup black or green olives, pitted

• ¼ cup olive oil

• Juice of 1 lemon

• 1 tsp mustard (optional, for tang)

• 1 clove garlic, minced or grated

• ½ cup fresh parsley, chopped

• Salt and black pepper, to taste

Instructions:

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