Potato and Sausage Bake with Sour Cream Sauce

Instructions:

1. Prep & Preheat:

   • Preheat the oven to 180°C (355°F).

   • Grease a baking dish lightly with oil.

2. Prepare the Egg Mixture:

   • In a bowl, whisk together eggs, sour cream, salt, and pepper. Stir in the spring onions.

3. Layer the Bake:

   • Arrange potato slices in the baking dish.

   • Pour a portion of the egg mixture over the potatoes.

   • Add a layer of tomato and sausage slices, then sprinkle with oregano and paprika.

   • Repeat layers, finishing with the remaining egg mixture.

   • Top with grated Parmesan.

4. Bake:

   • Bake for 25 minutes.

   • Remove, add remaining sausage slices on top, and bake for another 20 minutes until golden.

5. Make the Sauce:

   • Mix sour cream, mayonnaise, cucumber, garlic, and dill. Season with salt and pepper.

6. Serve:

   • Let the bake cool slightly, then serve with the herb sour cream sauce on the side.

Tips & Variations:

• Swap sausages for smoked ham or bacon.

• Add a sprinkle of chili flakes for heat.

• For extra crispiness, broil for 2–3 minutes at the end.

Storage:

• Keep leftovers refrigerated for up to 3 days. Reheat in the oven or microwave.

Why You’ll Love It:

• Comforting, creamy, and packed with flavor.

• Perfect for family dinners or meal prep.

Enjoy your delicious, hearty bake! 😊