Pork fillet in creamy honey and cream sauce.

Absolutely! Here’s a delicious and informative article for your recipe:

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# 🐖 Pork Fillet in Creamy Honey and Cream Sauce

## A Tender, Elegant Dish with Sweet and Savory Perfection

When you’re in the mood for something cozy, indulgent, and a little special — but still quick enough for a weeknight — **pork fillet in a creamy honey and cream sauce** hits all the right notes. This dish brings together the **succulent tenderness of pork**, the **delicate sweetness of honey**, and the **rich silkiness of cream**, all in a one-pan wonder that feels gourmet but couldn’t be easier.

Let’s walk you through this crowd-pleasing recipe that’s sure to become a regular in your rotation.

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## 🛒 Ingredients (Serves 4)

* 500–600g pork fillet (tenderloin), trimmed
* Salt and freshly ground black pepper
* 1 tbsp olive oil or butter (for searing)
* 2 cloves garlic, minced
* 1 tbsp Dijon mustard (optional but adds depth)
* 2 tbsp honey (or more to taste)
* 200 ml heavy cream (or double cream)
* 1 tsp fresh thyme leaves (or ½ tsp dried)
* A splash of chicken or vegetable stock (optional for thinning)
* Fresh parsley (for garnish)

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## 🍳 Instructions

### 1. **Prepare the Pork**

Pat the pork fillet dry with paper towels. Season all over with salt and pepper. For even cooking, cut the fillet into medallions or thick slices (about 1.5–2 inches thick).