Poblano Chicken Tortilla Soup

👩‍🍳 Instructions

Step 1: Build the Base

• In a large soup pot over medium heat, sauté olive oil, onion, poblanos, and garlic until fragrant (about 5 mins).
• Add chicken and taco seasoning. Season with salt & pepper.
• Pour in enchilada sauce, salsa verde, and broth.
• Stir in hot sauce (if using) and butter.

Step 2: Simmer & Shred

• Bring soup to a simmer and cook for 15 minutes, until chicken is cooked through.
• Shred chicken in the pot with two forks.
• Stir in cilantro and a handful of cheese.

Step 3: Garnish & Serve

• Ladle soup into bowls.
• Top with tortilla chips, then add your faves: yogurt, avocado, more cheese, green onions, lime juice.

🔥 Pro Tip

Roast your poblanos ahead for a smoky depth, or toss in some corn or black beans for extra heartiness.