Pizza Enchiladas Ground Beef

Instructions

Step 1: Prep & Cook Filling

1. Preheat oven to 375°F (190°C).

2. In a large skillet over medium-high heat, cook the ground beef, breaking it into crumbles until fully browned.

3. Add onions, bell peppers, and chopped pepperoni. Cook until veggies soften (~5 min).

4. Stir in garlic and cook for 2 more minutes.

5. Remove from heat and mix in pizza sauce, Italian seasoning, ricotta, mozzarella, and bacon until well combined.

Step 2: Assemble Enchiladas

6. Spoon filling onto the center of each tortilla, roll tightly, and place seam-side down on a greased baking sheet.

Step 3: Add Toppings & Bake

7. Pour pizza sauce over enchiladas, then top with mozzarella, pepperoni slices, and bacon.

8. Bake 20–25 min until cheese is melted and edges are golden.

Step 4: Serve

9. Let cool slightly, then serve warm.

Required Tools

• Large skillet

• Baking sheet

• Cooking spray

Notes

• Make it spicier: Add red pepper flakes or jalapeños to the filling.

• Vegetarian option: Swap beef for plant-based crumbles and omit bacon.

• Storage: Keep leftovers refrigerated for up to 3 days or freeze for 1 month.

Enjoy your Pizza Enchiladas—a cheesy, meaty, family-friendly delight! 🍕🌯