Pistachio Pineapple Fluff Treat

This irresistible pistachio pineapple fluff combines sweet-tart pineapple, creamy pistachio pudding, and airy whipped topping for a dessert that’s both light and decadent. Mini marshmallows add pillowy softness, while chopped pistachios provide a satisfying crunch. With just minutes of prep and an hour to chill, this effortless treat is perfect for potlucks, holidays, or anytime you crave a refreshing, fuss-free dessert.

Why This Recipe Shines

Born from a kitchen emergency (a broken oven before a holiday potluck!), this fluffy pistachio dessert has become a beloved tradition. The vibrant green hue and tropical-meets-nutty flavor make it a crowd-pleaser—especially with kids who adore its “cloud pudding” texture.

Key Ingredients & Tips

• Crushed pineapple (with juice): Use pineapple packed in juice, not syrup, for balanced sweetness. The juice is essential for thickening the pudding.

• Instant pistachio pudding mix: Jell-O or store-brand both work well, creating the signature flavor and pastel color.

• Non-dairy whipped topping (e.g., Cool Whip): Thaw completely for easy folding. For a richer taste, swap with freshly whipped cream.

• Mini marshmallows: Add a nostalgic, melt-in-your-mouth texture. For a twist, try toasted coconut flakes.

• Chopped pistachios: Lightly salted nuts enhance the sweet-salty contrast. Toast them briefly for extra aroma.

Instructions:

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