Pistachio Pineapple Cake

Ingredients

Cake:

• 1 box (16 oz) angel food cake mix
• 1 box (3.4 oz) pistachio instant pudding mix
• ½ cup vegetable oil
• 3 large eggs
• 1 can (20 oz) crushed pineapple (undrained)

Frosting:

• 1 tub (8 oz) Cool Whip, thawed
• ⅔ cup whole milk
• 1 box (3.4 oz) pistachio instant pudding mix
• Chopped pistachios (for garnish, optional)

Instructions:

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