PINEAPPLE QUICK BREAD

Ingredients:

▢Salt: ⅛ tsp ▢Butter softened: ½ cup ▢Crushed Pineapple drained, liquid reserved: 1 cup ▢Large Eggs: 2 ▢All-purpose Flour: 1 ½ cups ▢Pineapple Liquid from crushed pineapple can: ¼ cup ▢Granulated Sugar: ¼ cup ▢Milk: 2 tbsp ▢Baking Powder: 2 tsp For the Glaze: ▢Pineapple Liquid from crushed pineapple can: 2 tbsp ▢Confectioners Sugar: 1 cup ▢Vanilla Extract: 1 tsp

Instructions:

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