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Pineapple Cucumber Salad: A Tropical Twist on Freshness
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## Instructions
### 1. Prepare the veggies and fruit
In a large bowl, combine cucumber slices, pineapple chunks, red onion, and chopped cilantro.
### 2. Make the dressing
In a small bowl, whisk together lime juice, honey, salt, and pepper until well combined.
### 3. Toss and serve
Pour the dressing over the salad and toss gently to coat everything evenly. Chill for 10 minutes to let the flavors meld, then serve.
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## Tips for the Best Pineapple Cucumber Salad
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* Use **seedless cucumbers** for a smoother texture.
* Fresh pineapple is best, but canned (in juice, not syrup) works in a pinch.
* Add a pinch of **chili flakes or jalapeño** for a spicy kick.
* Garnish with **toasted coconut flakes or chopped nuts** for extra crunch.
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## Final Thoughts
This **Pineapple Cucumber Salad** is the ultimate fresh and flavorful side dish that brings a tropical breeze to any meal. Whether you’re hosting a summer BBQ, looking for a healthy snack, or simply want a quick salad to brighten your day, this recipe won’t disappoint.
Light, sweet, tangy, and crisp — it’s a celebration of fresh ingredients that will keep you coming back for more.
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Want to add some protein or turn it into a meal? I’ve got ideas for that, too! Just ask.
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