Pineapple Cream Cheese Pound Cake

**Pineapple Cream Cheese Pound Cake: A Tropical Twist on a Classic Favorite**

If you’re searching for a dessert that’s buttery, rich, and bursting with tropical flavor, look no further than **Pineapple Cream Cheese Pound Cake**. This cake combines the velvety texture of traditional pound cake with the sweet, tangy brightness of pineapple and the luxurious creaminess of cream cheese. The result? A showstopping dessert that’s perfect for potlucks, holidays, or a cozy weekend treat.

Whether you serve it plain, glazed, or with a dollop of whipped cream, this pound cake will become a **go-to favorite** for pineapple lovers and cake enthusiasts alike.

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### 🍍 Why You’ll Love This Cake

* **Rich and Moist Texture** – Thanks to the cream cheese and butter combination.
* **Tropical Flavor** – Pineapple adds a sweet, juicy lift to every bite.
* **Perfect for Any Occasion** – Elegant enough for parties, simple enough for everyday cravings.

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### 🧁 Ingredients

* 1 ½ cups (3 sticks) unsalted butter, softened
* 1 package (8 oz) cream cheese, softened
* 3 cups granulated sugar
* 6 large eggs
* 3 cups all-purpose flour
* 1 tsp baking powder
* ½ tsp salt
* 1 tsp vanilla extract
* 1 cup crushed pineapple (drained slightly but not dry)
* Optional: powdered sugar or glaze for topping