Pineapple bread – Recipehere

Pineapple Bread: A Sweet and Moist Treat That’s Easy to Make

If you’re looking for a delightful twist on classic quick bread, pineapple bread is a fantastic choice. Bursting with tropical flavor and moist texture, this bread is perfect for breakfast, a snack, or even dessert. It’s sweet, tender, and easy to prepare, making it a favorite in many households, especially during the warmer months when pineapple is at its best.

What Makes Pineapple Bread So Special?

Pineapple bread combines the tropical sweetness and slight tang of pineapple with the comforting texture of a soft, tender bread. The crushed pineapple adds moisture, so there’s no need for extra butter or oil, making the loaf lighter and naturally flavorful. Some variations even add nuts or shredded coconut for extra texture and taste.

Ingredients You’ll Need

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1 large egg
1/4 cup melted butter or vegetable oil
1 cup crushed pineapple (drained or undrained depending on recipe)
1 teaspoon vanilla extract
Optional: 1/2 cup chopped walnuts or pecans, 1/2 cup shredded coconut

How to Make Pineapple Bread

1. Preheat Your Oven

Set your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.

2. Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt.

3. Combine Wet Ingredients

In another bowl, beat the sugar and egg until light and fluffy. Add melted butter or oil, crushed pineapple, and vanilla extract. Mix well.

4. Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the bread tender.

5. Add Optional Ingredients

Fold in nuts or coconut if desired for extra texture.

6. Bake

Pour the batter into your prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

7. Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!