Pigs in a Blanket!

This step adds a gooey, melty layer to your pigs in a blanket.
Step 3: Wrap the Hot Dogs
Take one hot dog and place it at the wide end of a crescent triangle.
Roll the dough around the hot dog, starting from the wide end and rolling toward the narrow tip.
Make sure the dough overlaps slightly as you roll to seal in the hot dog.
Repeat with the remaining hot dogs and crescent triangles.
Step 4: Add Garnishes
If you’d like to elevate the appearance and flavor, brush the rolls with a beaten egg.
Sprinkle sesame seeds, poppy seeds, garlic powder, or dried herbs over the top for added flair.
This step is optional but highly recommended for a professional-looking finish.
Step 5: Bake
Place the wrapped hot dogs on the prepared baking sheet, leaving a little space between each one.
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and puffed up.
The smell of buttery, flaky rolls will fill your home.
Serve with your choice of dips, sauces, mustard and/or Ketchup!