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Instructions
- Prep the Ingredients – Wash and chop the tomatoes, onions, green pepper, and hot pepper into small pieces.
- Mix Together – In a salad bowl, combine tomatoes, peppers, and onions.
- Season – Add salt and sprinkle with fresh lemon juice.
- Chill & Serve – Refrigerate for at least 30 minutes to let flavors blend.
Tips & Variations
✔ Boost Flavor – Add fresh cilantro, diced mango, or cucumber. ✔ Make It Spicier – Use extra jalapeños or chili powder. ✔ Balance Acidity – Swap lemon juice for vinegar for a sharper kick. ✔ Pairing Ideas – Serve with grilled meats, seafood, or a light salad.
This simple yet bold salsa is a must-have for any Mexican dish—it’s fresh, tangy, and totally irresistible. Enjoy!
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