Pickled Cucumbers Recipe

Instructions:

1. Prepare the Cucumbers:
   • Wash the cucumbers thoroughly.
   • Slice them into rounds, spears, or any shape you prefer.
2. Make the Pickling Brine:
   • In a small saucepan, combine vinegar, water, sugar, and salt.
   • Heat over medium heat, stirring until sugar and salt dissolve.
   • Bring to a simmer, then remove from heat and let cool for a few minutes.
3. Pack the Jars:
   • Place cucumber slices, garlic, mustard seeds, dill seeds (or sprigs), red pepper flakes, and onion (if using) into a clean, sterilized jar.
   • Pack them tightly but don’t crush the cucumbers.
4. Pour the Brine:
   • Pour the warm brine over the cucumbers, making sure they are fully submerged.
   • Press them down gently if needed. Discard any excess brine or store it in the fridge.
5. Seal and Refrigerate:
   • Seal the jar with a lid and let it cool to room temperature.
   • Refrigerate for at least 24 hours before eating to allow the flavors to develop. For best results, let them sit for 2-3 days.
6. Serve:
   • Enjoy your homemade pickled cucumbers as a snack, on sandwiches, in salads, or as a side dish. They’ll keep in the fridge for up to 1-2 weeks.

Feel free to experiment with spices and herbs based on your preferences—things like black peppercorns, bay leaves, or coriander seeds also work well! 🥒😊

Enjoy your delicious pickled cucumbers!