Pickled Cherry Tomatoes, Red Onions, and Cucumbers

Instructions

1. Prepare veggies – Slice onions and cucumbers, leave tomatoes whole or prick for better flavor absorption.
2. Make brine – Heat vinegar, water, sugar, salt, oregano, and red pepper flakes until dissolved.
3. Combine & Chill – Place veggies in a jar, pour brine over them, stir in fresh dill, seal, and refrigerate.
4. Wait & Serve – Let sit at least 2 hours, but flavors improve after 24 hours.

Serving Ideas

Great for burgers, tacos, salads, charcuterie boards, or straight from the jar.

Tips

✔ Adjust sweetness and spice. ✔ Try different herbs for unique flavors. ✔ Works well with carrots, radishes, or bell peppers.

A simple, quick way to elevate meals with tangy, crisp pickled vegetables. Enjoy!