Philly Cheesesteak Loaded Fries Recipe

Instructions:

1. Cook the Fries:

   • Bake or air-fry the French fries according to package instructions until crispy. Keep warm.

2. Sauté the Veggies:

   • In a large skillet, heat 1 tbsp butter or oil over medium heat.

   • Add the sliced bell peppers and onions. Cook for 5-6 minutes until softened and slightly caramelized. Remove and set aside.

3. Cook the Steak:

   • In the same skillet, add the remaining butter or oil.

   • Season the thinly sliced steak with garlic salt and black pepper.

   • Cook over medium-high heat for 3-4 minutes, stirring occasionally, until browned and cooked through.

4. Combine Steak & Veggies:

   • Return the cooked peppers and onions to the skillet with the steak. Stir to combine and heat through.

5. Melt the Cheese:

   • Reduce heat to low and place the cheese slices over the steak mixture.

   • Let the cheese melt for 1-2 minutes, then stir gently to create a creamy cheese sauce.

6. Assemble the Loaded Fries:

   • Spread the crispy fries on a serving platter or baking sheet.

   • Pour the Philly cheesesteak mixture over the fries.

   • Add extra cheese on top if desired and broil for 1-2 minutes for extra meltiness (optional).

7. Serve & Enjoy:

   • Garnish with chopped parsley or hot sauce if desired.

   • Serve immediately while hot and gooey!

Enjoy your delicious Philly Cheesesteak Loaded Fries! 🍟🥩🧀