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A mouthwatering fusion of garlicky toasted bread, tender steak, caramelized veggies, and gooey melted cheese—this twist on a Philly cheesesteak is pure comfort food perfection!
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🛒 Ingredients:
For the Garlic Bread:
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1 French baguette or Italian loaf
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2 tbsp unsalted butter, melted
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3 cloves garlic, minced
For the Cheesesteak Filling:
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1 lb ribeye steak, thinly sliced
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1 tbsp olive oil
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1 small onion, sliced
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1 small green bell pepper, sliced
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½ cup mushrooms, sliced
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½ tsp salt
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¼ tsp black pepper
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½ tsp Worcestershire sauce
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½ tsp smoked paprika
For the Cheesy Topping:
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1 cup shredded provolone cheese
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½ cup shredded mozzarella cheese
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1 tbsp fresh parsley, chopped
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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