Philly Cheesesteak Egg Rolls

Instructions

1. Cook steak – Heat olive oil in a skillet, cook steak until browned, season with salt & pepper.
2. Sauté veggies – Add bell peppers & onions, cook until softened.
3. Assemble – Place provolone on a spring roll wrapper, add steak mixture on top.
4. Roll & seal – Fold edges over filling, roll tightly, seal with egg wash.
5. Fry – Heat oil to 350°F, fry until golden brown & crispy.
6. Drain & serve – Place on a paper towel-lined plate.

Serving Ideas

✔ Dip in queso, ranch, or spicy mayo ✔ Pair with fries or coleslaw ✔ Add mushrooms or jalapeños for a twist

A crispy, cheesy bite of Philly in every roll. Enjoy!