Philly Cheesesteak Egg Rolls

Instructions:

1. Prepare the Filling:

• Heat 1 tbsp olive oil in a large skillet over medium heat.
• Add diced bell pepper and onion, sautéing for 3–4 minutes until softened.
• If using mushrooms, add them and cook until tender and moisture evaporates.
• Season the thinly sliced steak with salt and pepper, then add to the skillet.
• Cook for 3–4 minutes until the steak is browned and fully cooked.
• Remove from heat and let the mixture cool slightly.

2. Assemble the Egg Rolls:

• Lay an egg roll wrapper on a clean surface in a diamond shape (one corner facing you).
• Place 1 tbsp of the steak mixture in the center, then top with a slice of provolone (or shredded cheese).
• Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
• Brush the top corner with egg wash to seal.
• Repeat with remaining wrappers and filling.

3. Fry the Egg Rolls:

• Heat oil in a deep skillet or pot to 350°F (175°C).
• Carefully add egg rolls in batches, frying for 3–4 minutes per side until golden and crispy.
• Transfer to a paper towel-lined plate to drain excess oil.

4. Serve & Enjoy!

• Serve hot with your favorite dipping sauce (cheese sauce, sriracha mayo, etc.).
• Enjoy your crispy, cheesy Philly Cheesesteak Egg Rolls!