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- First, preheat your oven to 350 F or 180 C degrees.
- In a large skillet over medium heat, brown the ground beef.
- Then stir in the onions and peppers and cook until the meat is completely browned and the vegetables are softened.
- Season with salt and garlic and cook for another 30 minutes. Drain any grease and set aside.
- Layer the beef on the bottom of a well-greased 9×9 inch baking dish and top the ground beef with some grated cheese.
- Mix the heavy cream, Worcestershire sauce, and eggs in a bowl and pour the mixture over the meat mixture in the baking dish.
- Layer the beef on the bottom of a well-greased 9×9 baking dish.
- Top the beef with the grated cheese.
- Mix the heavy whipping cream, Worcestershire sauce, and eggs in a bowl, and pour the meat mixture into the baking dish.
- Bake for 35-40 minutes until cooked through and golden brown.
