Philly Cheese Steak Crescent Ring

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### **How to Make It**

**1. Cook the Steak and Veggies**
In a skillet, heat oil or butter over medium heat. Sauté sliced onions and bell peppers until soft. Add the steak, season with salt, pepper, and any extra flavor boosters, and cook until browned and tender. Set aside to cool slightly.

**2. Preheat and Prepare the Dough**
Preheat your oven to 375°F (190°C). On a large baking sheet lined with parchment paper, arrange the crescent roll triangles in a circular ring, with the wide ends overlapping in the center (like a sun), and the pointed tips facing outward.

**3. Add the Filling**
Spoon the steak mixture around the wide center of the dough ring. Top with shredded cheese.

**4. Fold and Seal**
Fold each triangle tip over the filling and tuck it under the inner edge of the ring to seal. It’s okay if some filling peeks out — that just makes it look more delicious.

**5. Bake to Golden Perfection**
Bake for 20–25 minutes, or until the dough is golden brown and cooked through.

**6. Slice and Serve**
Let it cool for a few minutes, then slice and serve with your favorite dipping sauce (cheese sauce, ranch, or spicy ketchup are all winners).

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### **Serving Suggestions**

* Serve with a side salad for a balanced dinner.
* Great appetizer or centerpiece for potlucks, game days, or family nights.
* Leftovers (if you have any!) reheat well in the oven or air fryer.

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### **Final Bite**

The **Philly Cheese Steak Crescent Ring** is everything you want in a recipe: fast, flavorful, fun, and guaranteed to impress. Whether you’re hosting guests or just spicing up your weekly dinner routine, this dish brings the bold taste of Philly straight to your table — with a flaky, golden twist.

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