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Instructions:
1. Make the Spice Rub:
In a small bowl or Ziploc bag, combine all the ingredients. Seal and shake well until fully blended.
2. Season the Steak:
Generously coat both sides of the ribeye with the spice rub, pressing gently to adhere. Let it rest at room temperature for 40 minutes. This allows the salt to tenderize the meat and enhances juiciness.
3. Grill to Perfection:
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Preheat your grill (or skillet) to high heat until smoking hot.
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Cook the steak for 4–5 minutes on the first side, until deeply browned and slightly charred.
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Flip and cook for:
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+5 minutes = Medium-rare (130°F)
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+7 minutes = Medium (140°F)
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+10 minutes = Well-done (160°F)
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4. Rest & Serve:
Transfer the steak to a plate, tent loosely with foil, and let it rest for 5–10 minutes before slicing. This keeps the juices locked in!
🔥 Pro Tip: For extra flavor, add a pat of butter or fresh herbs (like rosemary or thyme) while resting.
Why This Works:
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The brown sugar adds caramelization, while the spices create a savory-sweet crust.
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Turmeric & cornstarch help with browning and texture.
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Resting ensures maximum tenderness.
Your steak looks incredible—don’t let the lack of likes fool you! Maybe add a quick “Swipe for the juiciest ribeye 🥩🔥” caption to grab attention. Keep cooking and posting—your audience will find you!
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