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Instructions
1. Prep & Preheat
- Heat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Season the Potatoes
- In a large bowl, toss sweet potato cubes with olive oil.
- Sprinkle with brown sugar, cinnamon, nutmeg, ginger, and salt. Mix until evenly coated.
3. Roast to Perfection
- Spread potatoes in a single layer on the baking sheet. Dot with butter.
- Roast for 25–30 minutes, flipping halfway, until tender and caramelized at the edges.
4. Serve & Enjoy
- Taste and adjust seasoning (more sugar or salt if needed).
- Garnish with extra cinnamon or a butter drizzle. Serve warm!
Pro Tips
- Uniform cuts = even cooking.
- Spice swaps: Try cayenne for heat or allspice for depth.
- Storage: Keep leftovers refrigerated for up to 3 days. Reheat in the oven for best texture.
Why You’ll Love It:
Buttery, spiced, and lightly sweetened—these roasted sweet potatoes are a crowd-pleasing side dish or snack. The caramelized edges and warm spices make them irresistible!
🍠 Dig in! 🍠
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