Perfect Vinegar Tip for Crispy Fried Potatoes

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# Perfect Vinegar Tip for Crispy Fried Potatoes

### The Secret Ingredient Your Crispy Potatoes Have Been Missing

There’s something undeniably satisfying about a perfectly crispy fried potato — golden on the outside, fluffy on the inside, and irresistibly snackable. But achieving that ideal crunch without overcooking or burning can be tricky… unless you know the secret.

**That secret? Vinegar.**

It may sound surprising, but adding vinegar to your cooking process can take your fried potatoes from good to *crispy perfection* — every single time.

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## Why Use Vinegar?

When you boil potatoes briefly before frying (a technique known as parboiling), adding a splash of vinegar to the water helps in two key ways:

1. **Strengthens the potato surface:** Vinegar’s acidity helps keep the potato exterior intact, preventing it from breaking down during boiling — which is crucial for achieving crispy edges later.
2. **Improves texture during frying:** The firmed-up outer layer allows for better browning and crisping in the pan or fryer, without absorbing too much oil.

The result? Crispy outsides, tender insides, and a potato that holds its shape — no mush, no mess.

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