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Preparation
- In a large bowl, add all packages of cream cheese and mix until smooth.
- Place pepperoni slices in a food processor and pulse until all slices are evenly processed into small pieces. Add peppers and process again until incorporated.
- Add pepperoni mixture to the cream cheese and add Italian seasoning.
- Mix until well combined, then transfer to a serving dish if desired.
- Cover and chill for 30 minutes before serving.