Pecan Cream Pie

#### For the pecan topping:

* ¾ cup chopped pecans
* ½ cup brown sugar
* 2 tablespoons butter
* 2 tablespoons heavy cream
* Pinch of salt
* ½ tsp vanilla extract

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### 👩‍🍳 **How to Make It**

#### 1. **Prepare the Crust**

* Preheat oven to 350°F (175°C) if you prefer a baked crust (optional).
* Mix graham cracker crumbs, sugar, and melted butter until well combined.
* Press into a 9-inch pie dish evenly along the bottom and sides.
* Bake for 8–10 minutes, or chill in the refrigerator for 30 minutes if not baking. Let cool completely before filling.

#### 2. **Make the Cream Filling**

* Beat softened cream cheese until smooth.
* Add powdered sugar and vanilla, and mix until creamy.
* Gently fold in whipped topping until fluffy and well-blended.
* Spread the cream filling into the prepared crust and smooth the top.

#### 3. **Prepare the Pecan Topping**

* In a small saucepan, combine brown sugar, butter, and cream over medium heat.
* Stir until everything melts and begins to bubble gently, about 2–3 minutes.
* Stir in pecans, vanilla, and a pinch of salt.
* Let the topping cool for about 5–10 minutes, then spoon it evenly over the cream layer.

#### 4. **Chill and Serve**

* Refrigerate for at least **4 hours**, preferably overnight, to let the pie set.
* Serve chilled with an extra dollop of whipped cream if desired.

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### 💡 **Tips & Variations**

* **Make it nut-free:** Try a toasted oat or coconut topping instead.
* **Add texture:** Fold a few finely chopped pecans into the cream layer for crunch.
* **Spice it up:** Add a dash of cinnamon or nutmeg to the pecan topping for warmth.
* **No cream cheese?** Swap it for mascarpone or even vanilla pudding for a lighter variation.

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## ✨ Final Thoughts

**Pecan Cream Pie** is a stunning blend of comfort and elegance — sweet, creamy, and just the right amount of indulgent. It’s the kind of dessert that turns a simple evening into something special and will have your guests asking for seconds (and the recipe!).

Whether you’re bringing it to a family gathering or enjoying a slice solo with a cup of coffee, this pie is **pure southern charm with a cool, creamy twist**.

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Would you like a printable recipe card or a visual step-by-step guide? I’d be happy to create one for you!