Pecan Cheesecake Squares Recipe

August 17, 2025 by admin

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* **For the pecan topping:**

* 1 cup chopped pecans
* 2 tbsp brown sugar
* 2 tbsp melted butter
* 1 tsp cinnamon (optional)

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### Step-by-Step Instructions:

#### 1. Prepare the Crust

* Preheat your oven to 325°F (163°C).
* In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until combined.
* Press the mixture firmly into the bottom of a greased 9×9-inch baking pan.
* Bake for 8-10 minutes until slightly golden. Remove and let cool.

#### 2. Make the Cheesecake Filling

* In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
* Add eggs one at a time, mixing well after each addition.
* Stir in vanilla extract and sour cream until fully incorporated.

#### 3. Assemble and Add Topping

* Pour the cheesecake filling evenly over the cooled crust.
* In a small bowl, combine chopped pecans, brown sugar, melted butter, and cinnamon.
* Sprinkle the pecan mixture evenly over the cheesecake layer.

#### 4. Bake to Perfection

* Bake in the preheated oven for 35-40 minutes or until the edges are set and the center is slightly jiggly.
* Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
* Then refrigerate for at least 3 hours, preferably overnight.

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### Serving Suggestions

Cut into squares and serve chilled. For an extra touch, drizzle with caramel sauce or add a dollop of whipped cream. These pecan cheesecake squares also pair wonderfully with a hot cup of coffee or tea.

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### Why You’ll Love This Recipe

* **Easy to make:** Simple ingredients and straightforward steps.
* **Deliciously rich:** Creamy cheesecake meets crunchy pecan topping.
* **Perfect for sharing:** Great for parties, holidays, or a sweet snack anytime.

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### Final Thoughts

If you want a dessert that combines classic cheesecake goodness with a nutty twist, this **Pecan Cheesecake Squares** recipe is a winner. Try it out and watch it disappear fast — everyone will be asking for seconds!

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Would you like tips on how to make it vegan or gluten-free? Just ask!