Absolutely! Here’s a mouthwatering article for your Pecan Cheesecake Squares Recipe:

🥧 Pecan Cheesecake Squares Recipe

A Decadent Dessert That Combines Two Classics in One Irresistible Bite

Can’t decide between creamy cheesecake and rich pecan pie? Why not have both — in one dessert! These Pecan Cheesecake Squares are the perfect mash-up: a buttery crust, a luscious cheesecake layer, and a sweet, nutty pecan topping that melts in your mouth.

Whether you’re hosting a holiday dinner, bringing a dessert to a potluck, or just craving something truly special, these bars hit every note — creamy, crunchy, sweet, and just the right amount of indulgent.

🧾 Ingredients

For the crust:

• 1 cup all-purpose flour
• ½ cup unsalted butter (softened)
• ¼ cup brown sugar

For the cheesecake layer:

• 8 oz cream cheese (softened)
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the pecan topping:

• 2 large eggs
• ¾ cup light corn syrup or maple syrup
• ½ cup brown sugar
• 1 tsp vanilla extract
• 1 cup chopped pecans

👩‍🍳 Instructions

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.

2. Make the Crust

In a mixing bowl, combine flour, brown sugar, and butter until crumbly. Press mixture evenly into the bottom of the prepared pan.
Bake for 15 minutes or until lightly golden.

3. Prepare the Cheesecake Layer

In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until smooth. Pour this over the warm crust and gently spread it out evenly.

4. Add the Pecan Topping

In another bowl, whisk together the eggs, brown sugar, corn syrup (or maple syrup), vanilla, and chopped pecans.
Carefully spoon this mixture over the cheesecake layer.

5. Bake

Return the pan to the oven and bake for 30–35 minutes, or until the top is set and slightly golden.