Pear Spinach Salad with Pecans, Dried Cranberries, Feta, Pomegranate, and Maple-Lemon Dijon Mustard Dressing 🥗🍐

Instructions:

Prepare the Salad:
1. In a large salad bowl, combine the fresh spinach leaves, sliced pears, toasted pecans, dried cranberries, crumbled feta cheese, and pomegranate seeds. Toss gently to mix the ingredients evenly.

Make the Dressing:
2. In a small bowl or jar, whisk together the olive oil, maple syrup, Dijon mustard, and fresh lemon juice until well combined. Season with salt and pepper to taste.

Dress the Salad:
3. Drizzle the dressing over the salad just before serving. Toss gently to coat all the ingredients with the dressing.

Serve:
4. Serve the salad immediately as a refreshing side dish or a light main course.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 | Calories: 300 kcal per serving

This Pear Spinach Salad is a delightful combination of flavors and textures, perfect for any occasion. Enjoy the sweetness of the pears and cranberries paired with the crunch of pecans!