Peach Dump Cake

🧁 Variations to Try

• Peach + Raspberry Dump Cake: Add a cup of fresh or frozen raspberries to the peach layer.
• Peach + Coconut: Sprinkle shredded coconut on top before baking.
• Make it gluten-free: Use a gluten-free yellow cake mix—everything else stays the same.

❤️ Why Everyone Loves Peach Dump Cake

• Quick to make (less than 10 minutes of prep!)
• Minimal ingredients—most are pantry staples
• No mixer or special tools needed
• Perfect balance of sweet, fruity, and buttery
• Great for crowds, last-minute guests, or weeknight treats

📝 Final Thoughts

Peach Dump Cake proves that a recipe doesn’t need to be complicated to be completely delicious. With just a few basic ingredients and almost no prep time, you get a golden, bubbling dessert that tastes like it came straight from grandma’s kitchen.

Whether you serve it at a summer barbecue, a family reunion, or just on a regular Tuesday night, this cake is sure to become one of your go-to favorites.

Would you like a printable version of the recipe or tips on using other fruit fillings like apple or cherry?