Peach Cobbler Recipe

Instructions:

1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Cook the peaches: In a saucepan, combine peaches, 1 cup sugar, and water. Bring to a boil, then simmer for 10 minutes. Remove from heat.
3️⃣ Melt butter: Place the stick of butter in a 9×13-inch baking dish and melt in the oven (about 5 minutes).
4️⃣ Make the batter: In a bowl, whisk together remaining 1 cup sugar, flour, milk, and cinnamon (if using) until smooth.
5️⃣ Assemble: Pour the batter over the melted butter (do not stir). Spoon the peach mixture on top, gently spreading it out.
6️⃣ Bake for 30-45 minutes, or until golden brown and bubbly.
7️⃣ Serve warm with a scoop of vanilla ice cream or whipped cream!

✨ Tips & Variations:

• Extra flavor? Add ½ tsp vanilla extract or a pinch of nutmeg to the peaches.

• No fresh peaches? Use canned peaches in light syrup (reduce sugar slightly).

• Storage: Keep leftovers in the fridge for up to 2 days. Reheat at 350°F for 10-15 mins.

Enjoy this sweet, buttery Southern classic! 😍🍨