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- Preheat the oven to 400 degrees.
- Dice the peaches and add them to a skillet over medium high heat on the stove.
- Mix the cornstarch with the water and add to the skillet along with the sugar. Stir until the sugar is melted, and the mixture thickens.
- Stir in the vanilla, 1 tsp cinnamon and a squeeze of fresh lemon juice.
- Remove the mixture from the heat and let cool.
- Place an egg roll wrapper on a flat surface and add a layer of the filling to one end.
- Fold the sides in and roll the egg roll closed.
- Use a bit of egg to secure the egg roll closed.
- Dip the egg roll in the melted butter.
- Stir together the brown sugar and 1 Tbsp of cinnamon in a bowl, and toss the butter dipped egg rolls in the cinnamon sugar mixture.
- Place the egg rolls on a parchment lined baking sheet and bake for 15-20 minutes until browned and crispy.
- Enjoy!
