Peach Cobbler Cheesecake Cones

Instructions

1. Prepare the Cones:

• Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
• Dip the rims of the waffle cones into the melted chocolate (top, bottom, or both).
• Drizzle some chocolate inside each cone and spread along the bottom to seal.
• Crush the cookies into fine crumbs using a food processor.
• Roll or sprinkle the chocolate-dipped cones with cookie crumbs. Set aside to harden.

2. Make the Peach Cobbler:

• Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• Pour peaches (with juice) into the dish and spread evenly.
• Sprinkle dry cake mix over the peaches, followed by cinnamon.
• Drizzle melted butter evenly over the top.
• Bake for 45–55 minutes until golden and bubbly. Let cool slightly.

3. Prepare the Cheesecake Filling:

• In a large bowl, beat heavy cream until stiff peaks form. Set aside.
• In another bowl, beat softened cream cheese, confectioners’ sugar, vanilla, and lemon juice until smooth.
• Gently fold the whipped cream into the cream cheese mixture until fully combined.

4. Assemble the Cones:

• Spoon alternating layers of cheesecake filling and warm peach cobbler into each cone.
• Drizzle with extra melted chocolate and sprinkle with cookie crumbs.
• Top with a dollop of whipped cream if desired.

Serve immediately and enjoy!