Pea Salad

Instructions:
In a large bowl, combine peas, cheddar cheese, red onion, and bacon.
In a separate small bowl, mix mayonnaise, sour cream, apple cider vinegar, salt, and black pepper.
Pour the dressing over the pea mixture and stir until well coated.
Cover and refrigerate for at least 30 minutes before serving.
Serve chilled and enjoy!