Paula Deen’s 5-Minute Fudge: A Quick and Easy Chocolate Treat

August 12, 2025 by admin

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> *Note: This makes about an 8×8-inch pan of fudge. You can double the recipe for a larger batch.*

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### 👩‍🍳 How to Make It:

1. **Combine sugar, milk, butter, and salt** in a medium saucepan over medium heat. Stir constantly until the mixture comes to a full boil.

2. **Boil for 5 minutes**, stirring frequently. You’ll start to see it thicken slightly.

3. **Remove from heat** and quickly stir in chocolate chips and marshmallows until completely melted and smooth.

4. **Add vanilla and pecans**, and stir to combine.

5. **Pour into a buttered dish** and spread evenly. Let it cool at room temperature or in the fridge until firm.

6. **Cut into squares**, serve, and enjoy!

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### 👌 Tips for Fudge Success:

* For smoother texture, use **mini marshmallows** (they melt faster).
* Want a nut-free version? Skip the pecans or substitute with dried fruit or crushed pretzels.
* Wrap squares in parchment paper and box them up for a sweet, homemade holiday gift.

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### 📝 Final Thoughts

**Paula Deen’s 5-Minute Fudge** is one of those rare recipes that hits every mark: it’s fast, easy, and always a crowd-pleaser. No candy thermometer, no complicated steps — just a simple, sweet indulgence you can make any time the chocolate craving strikes.

Keep this one in your back pocket — it’s perfect for the holidays, bake sales, or “just because” moments. You won’t believe something this good took only 5 minutes.

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