ADVERTISEMENT
ADVERTISEMENT
How to Make It
1️⃣ Preheat oven to 400°F, line a baking sheet with parchment paper. 2️⃣ Prepare coating – Mix flour, Parmesan, garlic powder, onion powder, salt, and pepper in a bowl. 3️⃣ Coat chicken – Pat dry, dredge in coating mixture, and place on a baking sheet. 4️⃣ Bake for 15–20 minutes until golden & crispy, reaching 165°F internal temp. (Optional: Broil for 2 extra minutes for crispiness.) 5️⃣ Make sauce – Melt butter, sauté garlic, stir in cream, salt, and pepper, then simmer 3–5 minutes. 6️⃣ Plate & serve – Drizzle sauce over chicken, garnish with parsley or extra Parmesan.
Tips & Variations
✔ Use freshly grated Parmesan for better texture. ✔ Add spice – Toss in red pepper flakes. ✔ Pair with pasta, mashed potatoes, or sautéed greens. ✔ Make ahead – Bake chicken early, reheat with sauce before serving.
A quick & elegant meal that’s simple, flavorful, and always a hit. Enjoy!
ADVERTISEMENT
