Paprika Chicken and Rice Bake

### For the Rice:

* Long-grain white rice (uncooked)
* Chicken broth (for rich flavor)
* Onion and garlic (sautéed for extra aroma)
* Diced tomatoes (optional, for moisture and color)
* Bell peppers or peas (optional, for added texture and nutrition)

—

## 🔥 How to Make Paprika Chicken and Rice Bake

1. **Preheat Oven**
Heat your oven to 375°F (190°C).

2. **Season the Chicken**
Mix paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture generously onto the chicken.

3. **Sear the Chicken (Optional but Recommended)**
Brown the chicken in a skillet with olive oil to crisp up the skin and deepen the flavor. Set aside.

4. **Prepare the Rice Base**
In a large ovenproof dish, combine rice, sautéed onions and garlic, broth, and optional add-ins like tomatoes or vegetables.

5. **Assemble the Dish**
Nestle the chicken pieces on top of the rice mixture.

6. **Bake**
Cover with foil and bake for 40 minutes. Then remove the foil and bake for another 20–25 minutes, or until the chicken is golden and the rice is tender.

7. **Garnish and Serve**
Sprinkle with fresh parsley or a squeeze of lemon juice before serving.

—

## 🌶 Variations and Tips

* **Paprika Options**: Use smoked paprika for bold, smoky flavor, or sweet paprika for a milder touch.
* **Add Veggies**: Toss in frozen peas, sliced mushrooms, or spinach before baking.
* **Spice It Up**: Add a pinch of cayenne or chili flakes if you like heat.
* **Make It Creamy**: Stir in a splash of cream or shredded cheese before serving for a richer finish.

—

## 🍴 Serving Suggestions

This dish is hearty enough to stand alone, but you can serve it with:

* A simple green salad
* Roasted or steamed vegetables
* Garlic bread or crusty rolls

—

## 🧊 Storage and Leftovers

* **Fridge**: Store leftovers in an airtight container for up to 4 days.
* **Freezer**: Freeze individual portions for easy future meals—just reheat in the oven or microwave.

—

## Final Thoughts

**Paprika Chicken and Rice Bake** is more than just a quick dinner—it’s a meal that brings people together. With its rich aroma, bold flavor, and simple ingredients, it’s a go-to dish that’s bound to make repeat appearances at your table.

Whether you’re feeding a family or cooking ahead for the week, this one-pan wonder is a deliciously smart choice.

—

Would you like a full printable version of the recipe or tips for making this in a slow cooker or Instant Pot? I’d be happy to help!