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Cover the dish tightly with foil and bake for 60 minutes. Remove the foil, sprinkle extra cheese on top if desired, and bake uncovered for an additional 15-20 minutes until the potatoes are tender and the top is golden and bubbly.
Let the bake rest for 5-10 minutes before serving. Garnish with fresh parsley or green onions for a pop of color and freshness.
Tips and Variations
- Cheese Swap: Try mozzarella, pepper jack, or a Mexican blend for a different flavor.
- Veggie Boost: Add a layer of frozen peas, corn, or spinach for extra nutrition.
- Make It Ahead: Assemble the dish in the morning and bake it when you get home.
- Leftovers? This bake reheats beautifully and can even be frozen in portions.
Final Thoughts
The Ground Beef and Potato Bake isn’t just a pantry-friendly recipe — it’s a lifeline for busy days and empty fridges. With just a few ingredients and minimal prep, you’ll have a warm, delicious meal that everyone at the table will appreciate. This is comfort food at its best: easy, economical, and endlessly customizable.
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So next time you’re staring into your pantry wondering what to make, remember this bake. It’s not fancy, but it sure is fantastic.
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