Pan-Seared Cod with Lemon Butter Sauce – A Restaurant-Worthy Dish

Ingredients:

For the Cod:

• 4 cod fillets (150–200g each)
• Salt and freshly ground black pepper, to taste
• ½ cup all-purpose flour (for dredging)
• 2 tbsp olive oil
• 1 tbsp unsalted butter

For the Lemon Butter Sauce:

• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• Juice of 1 lemon (~3 tbsp)
• Zest of 1 lemon (optional, for extra freshness)
• ¼ cup chicken or vegetable broth (optional, for a lighter sauce)
• 2 tbsp fresh parsley, finely chopped
• Salt and pepper, to taste

Instructions:

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