Pan-Fried Dumplings (commonly known as Guo Tie in Chinese)

Ingredients:
For the filling:

1/2 lb (225g) ground pork (or any meat of your choice)

1 cup chopped napa cabbage (or any leafy green)

1/4 cup chopped mushrooms (shiitake or button mushrooms)

1/4 cup chopped green onions

1 tbsp soy sauce

1 tbsp sesame oil

1 tsp ginger, grated

1/2 tsp salt

1/2 tsp black pepper

For the dough:

2 cups all-purpose flour

1/2 cup hot water (adjust as needed)

For frying:

2 tbsp vegetable oil

1/2 cup water (for steaming)

Instructions:

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