ADVERTISEMENT
A sweet, buttery, and tender delicacy
ADVERTISEMENT
Ingredients
For the Bread Dough:
-
1 large egg
-
140g (⅔ cup) milk, at room temperature
-
30g (2½ tbsp) condensed milk
-
30g (2½ tbsp) sugar
-
5g (1 tsp) salt
-
5g (1½ tsp) instant dry yeast
-
300g (2½ cups) bread flour (strong flour)
-
45g (3 tbsp) unsalted butter, softened
For the Condensed Milk Cream:
-
60g (¼ cup) unsalted butter, softened
-
15g (1 tbsp) sugar
-
30g (2 tbsp) condensed milk
For the Egg Wash:
-
10g (1) egg yolk
-
10g (2 tsp) milk
Time
-
Prep Time: 30 mins (active), 1 hr 30 mins (resting)
-
Cook Time: 25 mins
-
Total Time: 2 hrs 25 mins
Servings & Calories
-
Servings: 8 slices
-
Calories per serving: ~250 kcal
Why This Recipe is Timeless
This soft condensed milk bread is universally loved for its sweet, buttery flavor and nostalgic appeal. Its tender crumb and delicate sweetness make it perfect on its own, toasted, or paired with jams, butter, or chocolate spreads. The recipe’s simplicity and adaptability—whether shaped into rolls, braided, or customized with fillings—make it a cherished homemade treat.
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
