Yum yum! Can’t get enough of this soup right now!
Ingredients 1 pound fresh asparagus, trimmed and coarsely chopped 3 large russet potatoes, peeled and diced 1 medium onion, chopped 3 cloves garlic, minced 4 cups vegetable broth 1 cup milk or cream Salt and pepper, to taste Optional garnish: grated cheese, chopped chives, or a dollop of sour cream Instructions: For Complete Cooking STEPS … Read more