The Flours You Should Stop Buying and Start Making Yourself

🌾 Make Your Own Flour – Easy, Fresh & Customizable Skip the store shelf and make flours that suit your kitchen and dietary needs. These DIY blends are simple, versatile, and save you from unnecessary additives. 🧑‍🍳 Quick Mixes You Can Make ✅ Gluten-Free All-Purpose Substitute Perfect for cookies, muffins, and sauces. Ingredients: 2 cups … Read more

French Canelés – Caramelized Custard Cakes

A heavenly treat with a crispy, caramelized crust and a soft, custardy center—perfect for any occasion! Ingredients: 2 cups (480ml) whole milk 🥛 1 vanilla bean (split & scraped) or 1 tsp vanilla extract 🌿 2 tbsp unsalted butter (plus extra for greasing) 🧈 ½ cup (60g) all-purpose flour 🌾 1 cup (200g) granulated sugar 🍚 2 large eggs 🥚 2 large egg … Read more

Gourmet Avocado Toast with 4 Delicious Toppings

Upgrade your breakfast with this irresistible avocado toast featuring four flavorful toppings: juicy cherry tomatoes, creamy feta, fluffy scrambled eggs, and savory garlic mushrooms. Perfect for a nutritious and satisfying meal! Base Ingredients: 4 slices whole-grain or sourdough bread, toasted 2 ripe avocados, mashed 1 tbsp lemon juice Salt and pepper, to taste Topping Options: 1. … Read more

Summer Lime Cheesecake Slice

Beat the summer heat with this cool, creamy, and citrusy no-bake dessert! With a buttery graham cracker crust, a smooth lime-infused cheesecake filling, and a glossy lime topping, this slice is bursting with freshness—perfect for BBQs, picnics, or anytime you crave a tangy-sweet treat. Best of all? No oven needed (unless you prefer a crispier crust)! 🛒 Ingredients For the Crust: 1 ½ cups … Read more