A crispy, cheesy eggplant dish with a rich tomato sauce Ingredients 2 medium eggplants, sliced 300g (1 can) tomatoes 2 tbsp (30ml) olive oil 1 garlic clove, crushed 1 tsp dried oregano 1 tsp dried basil ¼ cup (30g) grated parmesan Mozzarella, sliced ½ cup (120ml) milk 2 eggs, beaten Flour, for dredging Grated bread (or breadcrumbs), for coating Oil, for frying Salt & pepper, … Read more
Indulge in the creamy, comforting delight of Classic Tapioca Pudding—a nostalgic dessert with tender, chewy pearls suspended in a rich, vanilla-infused custard. Perfectly sweet and endlessly customizable, this pudding is a beloved treat that’s both simple to make and utterly satisfying. Why You’ll Love This Recipe ✔ Creamy & Chewy – Soft tapioca pearls add a fun, delicate … Read more
A hearty, flavor-packed jambalaya-style dish with seasoned meats, tender shrimp, and aromatic spices. Perfect for a family dinner or gatherings! ⏱️ Servings & Timing Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: 6 servings 🥘 Dietary Notes High-Protein Family-Friendly Adjustable for Low-Spice 🛒 Ingredients ½ lb ground beef ½ lb ground pork sausage 1 lb shrimp, peeled & deveined 3 … Read more
A refreshing and creamy Mediterranean-inspired chicken salad with a tangy tzatziki dressing—perfect for a light, flavorful meal! Ingredients: 2 cups cooked chicken breast, shredded 1 cup plain Greek yogurt 1 medium cucumber, finely grated & drained 2 tbsp fresh dill, chopped 1 tbsp fresh parsley, chopped 2 tbsp lemon juice 2 cloves garlic, minced ¼ … Read more
Makes 4 servings Ingredients: For the Salad Jars: 1 cup dry couscous 1 cup boiling water 1 cup cherry tomatoes, halved 1 cucumber, diced ½ red bell pepper, chopped ¼ red onion, finely diced ½ cup canned chickpeas, rinsed & drained ¼ cup kalamata olives, sliced ½ cup crumbled feta cheese 2 cups baby spinach … Read more
This tender, buttery vanilla cake is pure bliss! Moist, fluffy, and topped with a sweet glaze that soaks right in, it’s truly divine—like something baked by angels. 📝 Ingredients For the Cake: 1 cup (2 sticks) unsalted butter, softened 1 ¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 3 cups all-purpose flour … Read more
A hearty, one-pan meal packed with protein and veggies—perfect for a healthy, balanced dinner! Ingredients: 500g lean ground beef 1 medium zucchini, sliced into half-moons 2 medium sweet potatoes, peeled and diced 1 small onion, finely diced 2 cloves garlic, minced 1 tbsp olive oil 1 tsp ground cumin 1 tsp paprika ½ tsp chili … Read more
Ingredients: 1 loaf Italian bread or baguette (preferably fresh) 2 tbsp olive oil or melted butter 2 garlic cloves, minced 1 tsp Italian seasoning (optional) 2 large tomatoes, sliced Fresh basil leaves, chopped 1 ½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese (optional) Salt and pepper to taste Instructions: For Complete Cooking STEPS … Read more
Ingredients: For the Base: 350 g shortbread biscuits (crushed) 175 g butter (melted) For the Cheesecake Filling: 250 g Milkybar chocolate (melted) 500 g cream cheese (room temperature) 120 g icing sugar 350 ml whipping cream (whipped to soft peaks) For the Topping: 250 g Milkybar chocolate 200 ml whipping cream Shortbread crumbs (for decoration) … Read more
Eggplant, often hailed as the “king of vegetables,” is a fiber-rich, low-calorie superfood packed with essential vitamins, minerals, and powerful antioxidants. A single serving provides at least 5% of the daily recommended intake of fiber, copper, manganese, vitamin B6, and thiamine, along with a variety of other beneficial nutrients. Powerful Antioxidants in Eggplant Eggplant is … Read more